Ingredients
Onion chopped 1 cup
Tomatoes, 1 cup, chopped or sliced
Raisins, 0.5 cup
Cashew Nuts, dry roasted
Oil, 4 tbsp
Cream, 1 cup, whipped
coriander powder, 1 tbsp
Chili powder, 0.25 tbsp
Spices, Turmeric, 0.25 tsp
Ginger & Garlic Paste, 0.5 tbsp
Salt, 1 tsp
Panner 500gm
Coriander leaves,1cup,finely chopped
Green Chilly-2
Method
You need panner in the shape of rectangle,square or triangle. Cut them from the middle like a sandwich slice but not till the end. Just enough to fill in stuff and seal it. In a bowl take a few paneer scrapes, add chopped coriander leaf, chopped green chilli, raisins, cashew powdered and a little bit of salt. Fill this stuffing inside the paneer sandwich. Make a batter out of maida and add water to make a thin batter. Seal all the three sides of the paneer triangles/square/rectangle and fry in oil. To make the gravy, take oil in a pan, add the chopped onions and cook. then add salt, turmeric powder. Then add chopped tomatoes, and cook till the oil comes out. Then add chili powder, coriander powder and salt to taste. Cook all the ingredients well and add little water if needed. Then add the fried paneer triangles to the gravy and simmer for a while. Then add the cream and bring to a boil. Garnish with coriander leaf