Submit recipe ideas. Traditional Odia food and drinks as well as others.
riya
Kiddie
Posts: 34 Joined: Feb 19th, '11, 17:01
Post
by riya » Jul 27th, '11, 17:33
good afternoon everybody,
It will be better if you keep a chart in Oriya of the necessary ingredients being used in the recipes.
When we see a recipe, we read the recipe & remember the ingredients. If we see the words in our local language it will be easy for us.
kindly list the oriya names for the ingredients
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dipti
Toddler
Posts: 20 Joined: Jun 17th, '11, 17:14
Post
by dipti » Dec 6th, '11, 00:11
ORIYA NAMES OF SOME SPICES
English-- Hindi-- Oriya
===============================
Aniseed-- Saunf -- Panamahuri
Asafoetida-- Hing-- Hengu
Bay Leaf-- Tej patta-- Teja Patra
Black Pepper-- Kali Mirch-- Gol maricha
Black Salt-- Kala Namak-- Saindhaba Luna
Cardamom-- Elaichi-- Aleicha
Red Chilly -- Lal Mirch-- Sukhila Lanka
Green Chilly - - Hari Mirch--Kancha Lanka
Cinnamon-- Dalchini-- Dalchini
Cloves-- Laung-- Labanga
Coriander-- Dhania-- Dhania
Cumin-- Jeera-- Jeera
Curry Leaves-- Kadipatta-- Bhursunga Patra
Fenugreek Seeds-- MethiDana-- Methi
Mustard Seed -- Rai-- Sorisha
Nigella-- Kalonji-- Kala Jeer
Nutmeg-- Jaiphal-- Jaiphal
Poppy Seeds-- Khas Khas--Posta
Sesame-- Til-- Rashi
Tamarind-- Imli-- Tentuli
Turmeric-- Haldi-- Haladi