Odisha Forum

good afternoon everybody,
It will be better if you keep a chart in Oriya of the necessary ingredients being used in the recipes.
When we see a recipe, we read the recipe & remember the ingredients. If we see the words in our local language it will be easy for us.

ORIYA NAMES OF SOME SPICES

English-- Hindi-- Oriya
===============================

Aniseed-- Saunf -- Panamahuri


Asafoetida-- Hing-- Hengu


Bay Leaf-- Tej patta-- Teja Patra


Black Pepper-- Kali Mirch-- Gol maricha

Black Salt-- Kala Namak-- Saindhaba Luna

Cardamom-- Elaichi-- Aleicha

Red Chilly -- Lal Mirch-- Sukhila Lanka

Green Chilly - - Hari Mirch--Kancha Lanka

Cinnamon-- Dalchini-- Dalchini

Cloves-- Laung-- Labanga

Coriander-- Dhania-- Dhania

Cumin-- Jeera-- Jeera

Curry Leaves-- Kadipatta-- Bhursunga Patra

Fenugreek Seeds-- MethiDana-- Methi

Mustard Seed -- Rai-- Sorisha

Nigella-- Kalonji-- Kala Jeer

Nutmeg-- Jaiphal-- Jaiphal

Poppy Seeds-- Khas Khas--Posta

Sesame-- Til-- Rashi

Tamarind-- Imli-- Tentuli

Turmeric-- Haldi-- Haladi