Odisha Forum

•Boneless chicken -1/2kg(cut into bite size pieces)
•Aji no moto - 1/2 tsp
•Cornflour - 2 tsp
•Pepper powder - 1/2 tsp
•Egg - 1
•Chilli powder - 1/2 tsp
•Salt as per taste
•Curry Leaves - a few
•Garlic - 1 tsp chopped
•Ginger garlic paste - 2 tsp
•Green Chillies - 6 or 7 slit
•Coriander powder - 1/2 tsp
•Chilli garlic paste - 2 tsp
•Oil - to deep fry
•lemon juice- 4 tsp
•Red color - 2 to 3 drops

Method:

1. Take chicken pieces in a bowl, add salt, aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour, lemon juice and mix.
2. Then add 1 egg and mix in completely. keep aside for 15min.
3. Heat oil in a frying kadhai. Add chicken pieces few at a time and fry until lightly golden brown.
4. Move the fried pieces on to a paper towel.
5. Heat 2-3 tsp oil in a pan, add the chopped garlic and saute until rawness gone.
6. Add slit chillies, curry leaves,1 tsp ginger garlic paste, remaining pepper powder, chilli powder, salt, coriander powder, chilli/garlic paste, aji-no-moto, red color and stir.
7. Cook for a few minutes.
8. Add few drops of water, then add chicken to this paste and toss lightly.
9. Serve hot with fried onion

It is a simple and good recipe. I cooked this item in my home & all the members of my family liked t.

Thanks for giving the recipient. I will apply it to my home kitchen and have a nice item. I think people will love it so so.

I completly like non-veg.I like chicken very much..But i have no coking idea so the preparation guide u give above is reallly helpful for me..thanx a lot..