Odisha Forum

Ingredients-

milk powder:1cup
egg white:1
baking powder:1/2tsp
Milk:1/2 liter
sugar:4tbsp
kesar(saffron):few strands
for garnishing:pistas

Preparation
1-mix baking powder, milk and add egg white
2-make a smooth dough.
3-make small balls and flatten it.
4-Bring the milk to boiling point.
5-Add sugar the kesar . boil for 5mins
6-Then carefully drop the balls into it.
7-Cook it gently for 15 minutes.
8-garnish with pista.
9-Cool and serve chilled.

So this is non-veg item? I used to think it's simply veg sweet!!!

if ur pure veggi den gorget that...........

if ur pure veggi den forget...dat

Kool .. This is a nice dish. I tried this process mentioned by Geetika and it works. :D

Nah! u get pure vegetatian RASMALAI too which is small balls of rosogulla in milk. So u can always ask the store/shop u buy from how its prepared and whether egg has been used or not etc etc ....
So get of the notion that all Ras malais are made from eggs please...

too good recipes geetika.

I will also add some if get some time free.