Hi,
can any body help in posting the recipe.
bye
S K
Any help for Janhi posto recipe
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The topic is here:
http://orissaforum.com/forum/viewtopic.php?t=91
Read the Rules
Re: Search before posting.
Dear Sukanya,
Your reply has hurt me. I don't think I have done any mistake by posting this request.
You could be a little polite in your words.
Thanks
S K Panda
Your reply has hurt me. I don't think I have done any mistake by posting this request.
You could be a little polite in your words.
Thanks
S K Panda
Sukanya wrote:Search before you post.
The topic is here:
http://orissaforum.com/forum/viewtopic.php?t=91
Read the Rules
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Re: Any help for Janhi posto recipe
Hi Sukanya, if anyone is asking for help u should not reply in the way in replied...If u dont have time to write the receipe once again then better dont reply so tat u reply cant hurt anyone...Anyways Mr S K Panda here is the Janhi posto receipe..
Ingredients for Jahni Posto:
2 table spoons of dry poppy seeds
1 table spoon mustard seed
1 table spoon cumin seeds
4 cloves of garlic
1/2 of big onion
pinch of turmeric
2/3 green chillies
2 table spoon oil
2 table spoon oil
1/2kg of Jahni
Preparation:
First grind the poppy seeds into powder in a grinder. Then wash the vegetable and peel the ridges and cut them into small pices. Cut the onion into small pieces, and crush the garlic into near paste. Heat oil in a pan, put the mustard seeds and cumin seeds into it, and allow them to burst. Then immediately add crushed garlic, and fry it in medium flame till it is golden in color. Then add onion, turmeric, chillis, salt and stir fry till it becomes golden brown. Then add the cut Jahni along with poppy powder to the pan. Add little bit of water and cover it. Allow it to cook in slow flame. Stir occasionally. The whole process takes around 20 mins. Serve with hot rice/roti.
Posto tastes very good if mushroom is added along with Jahni - this is my personal favorite. If you have pumpkin flowers, then add them to it, it gives a very exquisite taste to it.
Ingredients for Jahni Posto:
2 table spoons of dry poppy seeds
1 table spoon mustard seed
1 table spoon cumin seeds
4 cloves of garlic
1/2 of big onion
pinch of turmeric
2/3 green chillies
2 table spoon oil
2 table spoon oil
1/2kg of Jahni
Preparation:
First grind the poppy seeds into powder in a grinder. Then wash the vegetable and peel the ridges and cut them into small pices. Cut the onion into small pieces, and crush the garlic into near paste. Heat oil in a pan, put the mustard seeds and cumin seeds into it, and allow them to burst. Then immediately add crushed garlic, and fry it in medium flame till it is golden in color. Then add onion, turmeric, chillis, salt and stir fry till it becomes golden brown. Then add the cut Jahni along with poppy powder to the pan. Add little bit of water and cover it. Allow it to cook in slow flame. Stir occasionally. The whole process takes around 20 mins. Serve with hot rice/roti.
Posto tastes very good if mushroom is added along with Jahni - this is my personal favorite. If you have pumpkin flowers, then add them to it, it gives a very exquisite taste to it.