Odisha Forum

Jahni Posta (Indian Zucchini - Poppy Seed Curry)

Ingredients:
3 medium sized jahni (Indian zucchini) piled and sliced into small square pieces
3 tb spoon of poppy seeds
Cumin seeds
Green Chillies
Turmeric powder
Oil for frying
salt to taste

Method:
1. Make a smooth paste of poppy seed with water (may be using mixer or grinder).
2. Put 2 tablespoon of oil in a frying pan and put the cumin seeds and let them splutter. Add green chillies and the poppy seed paste. Fry them and then add turmeric and fry for 5 minutes.
3. Add jahni and little water, salt and cook until jahni is cooked properly


This is my favourite thing at home and recipe courtesy: my sweet mom

Ekdum correct recipe. and this is also my favourite dish. Thanks for the contribution.

Thanks a lot. I'll try it after work tomorrow or this weekend. It is my favourite too.