Odisha Forum

potol is what we call in orissa , try searching for parwal that is what they say it in hindi, the english name is pointed gourd. u do get parwal here but are very minature in sizes .try looking in bigbazzar of foodworld. and please do not ask for potol, ask for parwal.

na re !!! this is not the one , it is blore first oriya restaurant , i found out through a website

mere saare oriya bhai behen jo bangalore mein oriyya khana dhund rahe hain check out the first oriya restaurant in bangalore- hotel jaganath , 100 metres awy from kundanahalli gate ,towards AECS layout.
enjoy new year with tasty oriya food

hey deep , i hope u found out the restaurant this time, well i got the number and this is not out of service if u stay in btm then homedelivery or tiffinservice is also available- ph- 9343816390

my fav oriya movie would be balidan.
i loved the movie and have watched it more than 10 times.
i aslo liked a new oriya movie that i recently saw when i had been in orissa- suhaga sindoor.

hey i can give you the address now, atithi satkar,is in 7 th main btm second stage,just near to home needs departmental store , a bit ahead of richie rich restaurant. hope u get it this time

as per the latest update:
rcm is the 2 nd best followed by ibat which ranks 3 rd .
surprising fact is that the best i.e ximb has an all india rank of 10 where as rcm has a rank of 54 and ibat 56.
there is a huge gap between orissa's 1 st and 2 nd college

orissa is always full of surprises yaar

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as per my knowledge the 2 nd best is ibat as for 3rd ranking - iam a bit confused with it

i will confirm get back on this

hey deep, it has been 6 months that you have been in bangalore only , i found out after 1 year yaar, i agree 100% with you i hate the coloured liquid here :( . there is a small hotel out in btm 2nd stageat ns pallya by the name atithi satkar ,exact address toh pata nahi but yes i do have the phone n...

hi all, for all those who love to eat chicken esp - home cooked here's a simple recipe of chicken curry. ingredients: chicken- 1 kilo, cut into medium pieces dahi - 5 tablespoons ginger garlic paste- 3 tbsp onions- 3 finely chopped tomato- 1 small(optional) mustard seeds- 1 teaspoon red chilly powde...

hi shanti,
that's a gr8 way for cooking rice .i am sure many oriya guys can now have oriya speciality i.e bhaath and dalma now

namaskar samastakun